Industrial Fermentation: Food Processes, Nutrient Sources, and Production Strategies Jürgen Krause

ISBN: 9781608765508

Published: October 6th 2010

Hardcover

386 pages


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Industrial Fermentation: Food Processes, Nutrient Sources, and Production Strategies  by  Jürgen Krause

Industrial Fermentation: Food Processes, Nutrient Sources, and Production Strategies by Jürgen Krause
October 6th 2010 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 386 pages | ISBN: 9781608765508 | 10.79 Mb

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. The authors review different strategies to monitor alcoholicMoreDuring fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. The authors review different strategies to monitor alcoholic fermentation processes.



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