Phenotypic Characterization of Animal Genetic Resources Food and Agriculture Organization

ISBN: 9789251071991

Published: November 16th 2012

Paperback

156 pages


Description

Phenotypic Characterization of Animal Genetic Resources  by  Food and Agriculture Organization

Phenotypic Characterization of Animal Genetic Resources by Food and Agriculture Organization
November 16th 2012 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 156 pages | ISBN: 9789251071991 | 4.15 Mb

These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action - Characterization, inventory and monitoring of trends and associated risks. They offer advice on how toMoreThese guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action - Characterization, inventory and monitoring of trends and associated risks.

They offer advice on how to conduct a well-targeted and cost-effective phenotypic characterization study that contributes to the improvement of animal genetic resources management in the context of country-level implementation of the GPA. An overview of the concepts and approaches that underpin phenotypic characterization is followed by practical guidance on planning and implementing field work, data management and data analysis.



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